
Our Kitchen is open 90 minutes before the first show of the evening and closes when the Headliner goes on stage on the last show of the evening.
• Rib-eye (10 oz.): $19.75
• Rib-eye and Shrimp: $22.00
• Barbeque Ribs: $17.50
• Lemon Pepper Chicken: $15.50
• Blackened Chicken: $15.00
• Grilled Chicken: $14.50
• Hamburger Steak: $14.50
FEATURES
(Served with Fries, Lettuce, Tomato and Mayonnaise)
• Angus Burger w/ Cheese: $10.25
• Philly Burger (Smothered with Cheese, Sauteed Onions and Mushrooms): $10.50
• Steak Sandwich (Smothered with Cheese and Sauteed Mushrooms): $11.00
• Grilled Chicken w/ Cheese: $10.25
• Blackened Chicken Sandwich: $10.25
• Hickory Chicken Sandwich: $10.25
• Mushroom Chicken Sandwich: $10.25
• The Comedy House Club (served on Wheat Bread (not toasted) with Ham, Turkey, Lettuce
Tomato, Cheese and Mayonnaise): $9.25
• Vegetarian Plate – Steamed or Sauteed Vegetables. (Served with a House Salad, Baked Potato and Bread stick): $9.25
OPENERS
• Ultimate Nachos – Tortilla chips topped with a choice of Spicy Ground Beef or Grilled Chicken — Melted Shredded Cheese, Tomato and Jalapenos. (Served with Sour Cream.): $9.75
• Cheese Fries (Fries served with Melted Shredded Cheese, with Ranch): $7.25
• Cheese Sticks (Served with Marinara Sauce): $7.75
• Fried Shrimp (Served with Fries and Cocktail Sauce): $12.25
• Chicken Wings (10) Hot, BBQ, Teri-yaki or Teri-Hot (Served with Ranch dressing): $9.75
• Fried Mushrooms (Beer Battered and Served with Ranch dressing): $8.25
• Chicken Tenders (Served with Fries and Honey Mustard dressing): $10.25
• Sampler Platter – 4 Chicken Wings, 2 Chicken Tenders, 2 Cheese Sticks, 2 Fried Mushrooms and Fries. {Served with Ranch, Marinara Sauce and Honey Mustard): $12.50
• Chicken Platter – 8 Chicken WIngs, 3 Chicken Tenders and Fries. (Served with Ranch and Honey Mustard): $14.25
• Comedy Chicken Wing Platter (25) (Served with Ranch dressing): $19.00
• Comedy House Platter – 7 Chicken Wings, 4 Chicken Tenders, 4 Cheese Sticks, 6 Fried Shrimp, 4 Cajun Chicken Sticks, Fried Zucchini and Celery Sticks. (Served with Ranch, Marinara, Honey Mustard and Cocktail Sauce): $23.00
SALADS
Dressings: Ranch, Honey Mustard, Italian, 1000 Island, French and Bleu Cheese
• Chef Salad – Topped with Ham, Turkey, Red Cabbage, Carrots, Tomato, Monterrey Jack, Cheddar Cheese and Mushrooms: $8.25
• House Salad – Topped with Red Cabbage, Carrots, Tomato, Monterrey Jack and Cheddar Cheese: $6.25
• Steak Salad – Topped with Sauteed Mushrooms and Onions: $10.25
• Fried Chicken Salad: $10.25
• Grilled Chicken Salad: $10.25
• Blackened Chicken Salad: $10.25
SIDES
• Basket of Fries: $4.75
• Bread sticks with Marinara: $4.75
• Celery and Dip: $3.75
• Extra Sauces: $.50
SOUVENIR CUP MONSTER DRINKS: $8.75 and up (22oz.)
Free refills on non-alcoholic drinks.
Make it a double alcoholic drink…then just say “Monster size my drink!” (No refills)
NON-ALCOHOLIC DRINKS
• Sodas and Iced Tea (Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Cherry 7up, Mountain Dew and Cherry Pepsi): $2.50
• Poon Tang (A mixture of OJ, Cranberry, 7up, Grenadine and Sour): $3.75
• Joy Juice (A mixture of Pineapple, Cranberry and OJ): $3.75
• Fruit Juices (Pineapple, Cranberry, OJ and Lemonade): $3.25
• Coffee: $2.50
• Bottled Water: $2.50
SPIRITS: $5.00 – $12.00
Gin, Vodka, Rum, Scotch, Bourbon/Whiskey, Blend, Tequila, Schnapps, Cognacs, Cordials
FROZENS: $7.50 | Virgin Frozens: $5.00
Margarita, Strawberry, Raspberry, Banana, Pina Colada, Rum Runner, Peach, Orange, Midori, Malibu, Kahlua or Amaretto Colada
BEER: $3.00 to $3.50
Ask your server about buckets!
Budweiser, Bud Light, Bud Light Platnum, Bud Lime, Miller Light, Coors Light, Michelob Light, Michelob Ultra, Corona, Icehouse, Heineken, Smirnoff (Raspberry & Green Apple), Yuengling and O’Douls.
Red Bull Energy Drink: $3.50
WINE:
•White Zinfandel, Chardonnay and Merlot: $4.00 per glass $16.00 per bottle
•Beringer Moscoto: $4.50 per glass | $18.00 per bottle
•Wine Coolers (Wild Berry and Wild Fuzzy Navel): $3.50